Hospitality workers are facing a dire
situation. Donate now to help.

Carry Out
so We Can Carry On

Restaurants are more than just additions to the community. They are the community. In fact, 4% of the GDP is spent on eating out, with the restaurant industry sales hitting around $863 billion in 2019. Over 70% of restaurants are single-unit operations, many of which are family owned. You can be a community hero, and all you have to do is eat.

  • Restaurants and food service jobs account for 10 Percent of the state's employment
  • The restaurant
    51 Percent of the total food dollars spent in America
  • American consumers spend over 12 Percent of their income on food

Dear Restaurant
Patrons and Supporters,

We are all facing a strange and difficult time. No one knows exactly what the future will hold, but we do know that your favorite restaurant will most likely be hurt as a result of this crisis, maybe even irreversibly. We need you now.

A restaurant isn’t just food. It’s your favorite chefs, servers, staff members, and even restaurateurs, who are all at risk of losing their livelihoods. We know your names, and you know ours. Some of our establishments have become neighborhood institutions, supporting you through dates, weddings, anniversaries, business meetings, and even terrible karaoke. We’ve seen you through highs and lows. Now we are asking you to support us during this lowest point.

It’s time to take control. We’re taking control by ensuring the most credible information is available in one location. You can take control by helping—and all you have to do is enjoy your favorite restaurant from home. Order takeout, curbside delivery, or even a gift card and you’ll be doing your part to help the restaurant survive. And help your neighborhood thrive.

A big thanks from
all your local Restaurants,

Due to the recent mandate from the PA Secretary of Health, all employees and customers must wear masks while on business premises.
Customers who do not comply with this mandate will be denied entry (except those who are unable due to a medical condition).
Please follow these guidelines for your safety and for the safety of all restaurant employees. Thank you.